man ate wood in Finland

It has been reported only in Finland

https://www.uusisuomi.fi/uutiset/us/2772ea4d-70b5-43b9-a4ec-90922d960e88

Olli Dahlia, professor in Wave University in Helsinki, Finland, has ben eating wood.

He ate powdered wood, one spoonful a day. This helped ingesting other foods he claims.

His weight increased 6 kg.
Now they are trying to feed it to chickens.

Di you know that micro crystal cellulose had been added to medicine pills for decades now as an harmless substance that binds the actual drugs into a pill form?

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  1. 1 month ago
    Anonymous

    You vill eat ze wood and you vill be happy

    • 1 month ago
      Anonymous

      At least wood does not have helicobacter pylori.

      https://i.imgur.com/MOcZK42.jpg

      The inner bark of the pine tree is calorie dense
      >
      Bark meal contains more zinc, magnesium and iron then is found in rye and wheat and it is full of fiber.

      The light inner bark of the pine tree is harvested in the spring when the bark is more easily removed from the tree trunk. The vitamin content is also highest in the spring
      https://www.swedishfinnhistoricalsociety.org/bark-bread/

      Bark has been used for a long time
      https://no.wikipedia.org/wiki/Barkebr%C3%B8d

  2. 1 month ago
    Anonymous

    i believe you and i also think everyone knows you can eat wood and it just goes through the digestive system, it cant be digested

    • 1 month ago
      Anonymous

      it needs to be powdered, otherwise you are in trouble if its in large chunks

    • 1 month ago
      Anonymous

      The inner bark of the pine tree is calorie dense
      >
      Bark meal contains more zinc, magnesium and iron then is found in rye and wheat and it is full of fiber.

      The light inner bark of the pine tree is harvested in the spring when the bark is more easily removed from the tree trunk. The vitamin content is also highest in the spring
      https://www.swedishfinnhistoricalsociety.org/bark-bread/

      • 1 month ago
        Anonymous

        >Bark meal contains more zinc, magnesium and iron then is found in rye and wheat and it is full of fiber.
        this isnt the part of nutrition that people care about

        >The vitamin content is also highest
        This is nice but where are the carbs and proteins? Dont talk anymore about minerals and vitamins, these are micronutrients

        • 1 month ago
          Anonymous

          Inner bark is phloem, its sugary, one cannot starve in a pine tree forest

          The protein comes from pine nuts

      • 1 month ago
        Anonymous

        you can't digest any of that and it's literally nothing compared to real food. rye and wheat are some of the worst foods out there, even shit among grains.

        • 1 month ago
          Anonymous

          Your gut microbiome can turn it into short chain fatty acids. Same as with all grass eating animals. Our gut is just terrible for that.

  3. 1 month ago
    Anonymous

    your mom ate my wood

    • 1 month ago
      Anonymous

      okay we made the joke. glad we got that out of our system. let's have a mature conversation now yes?

      • 1 month ago
        Anonymous

        your mom and i had a mature conversation

  4. 1 month ago
    Anonymous

    Learn to greentext

  5. 1 month ago
    Anonymous

    a lot of wood, when inhaled, proves to be carcinogenic. Prob due to all the antimicrobials and allelochemicals in it

    so I'd be mindful of that

    • 1 month ago
      DoctorGreen

      >a lot of wood, when inhaled, proves to be carcinogenic. Prob due to all the antimicrobials and allelochemicals in it
      >so I'd be mindful of that

      Sawdust (microcrystaline cellulose) has been put into food for years. It is why the parmesan cheese for your pastsa does not clump, and your prepackaged shredded cheese does not reform into a ball when squeezed in your hand like your homemade cheese shreds do.

      >Sawdust (microcrystaline cellulose) has been put into food for years. It is why the parmesan cheese for your pastsa does not clump, and your prepackaged shredded cheese does not reform into a ball when squeezed in your hand like your homemade cheese shreds do.
      people get cancer now because of the amounts of wood on their food? interesting
      fungus sama help us

      • 1 month ago
        Anonymous

        At the levels found in cheeses it's probably not harmful, or is even good for you. Just dont make it a main part of your diet and you'll be fine.

  6. 1 month ago
    Anonymous

    Sawdust (microcrystaline cellulose) has been put into food for years. It is why the parmesan cheese for your pastsa does not clump, and your prepackaged shredded cheese does not reform into a ball when squeezed in your hand like your homemade cheese shreds do.

  7. 1 month ago
    Anonymous

    fermented wood is a staple in papua new guinea

  8. 1 month ago
    Anonymous

    >Wave University
    >Helsinki
    You machine translated this, right?
    t. A!

  9. 1 month ago
    Anonymous

    it's called tree bacon

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