>*saves you time and lets you do other things simultaneously and isn't costly to replace and is useful everyday*

>*saves you time and lets you do other things simultaneously and isn't costly to replace and is useful everyday*
post casios and civics and other pieces of tech that simplify your life in some way
not shilling for instant pot in particular just electric multicookers

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  1. 4 weeks ago
    Anonymous

    I love my IP like you would not believe

  2. 4 weeks ago
    Anonymous

    I have a rice cooker at home, and since I got it, I frequently eat rice as a side dish. Before that, the effort/outcome ratio didn't quite work for me. I mean, you still have to stand by while cooking rice and you also have to make sure that the rice is done when the main dish is done, not before or after. A rice cooker can keep the rice warm for 45 minutes or so. One of the better kitchen appliances I have bought

    • 4 weeks ago
      Anonymous

      I-isn't that illegal?

    • 3 weeks ago
      Anonymous

      >A rice cooker can keep the rice warm for 45 minutes or so.
      I have seen multiple negative reviews on Western model rice cookers made by Asians who are extremely upset that the keep warm function "only" stays on for 12-24 hours and not the 48-72 hours that you typically find on asian rice cookers.
      They apparently make a pot of rice and then scoop rice out for meals for days before making a new batch.

      • 3 weeks ago
        Anonymous

        Mine just advertises 45 minutes, but I never checked what happens when I go over that time. 24 hours sounds insane to me, but cool if it works.

      • 3 weeks ago
        Anonymous

        my zojirushi will keep rice at 70°C indefinitely, the timer stops counting after 99 hours but it remains hot

      • 3 weeks ago
        Anonymous

        there are a lot of issues with western rice cookers that are a lot more fundamental than the warm function
        personally I just make rice the day of.

      • 3 weeks ago
        Anonymous

        >keeping rice warm for days
        isn't that dangerous?

        • 3 weeks ago
          Anonymous

          Bacteria dies and stays dead if it's above 70C or so.
          It's dangerous if the temperature dips below that for hours, but otherwise you can keep it warm forever, see "perpetual stew".

    • 3 weeks ago
      Anonymous

      Based. Instapot functions well as a rice cooker too (unless it's like a specialty sushi rice).

      • 3 weeks ago
        Anonymous

        I can never get mine to make rice as easily as with a rice cooker. if I don't get the exact ratio of water/rice it will just over cook it as opposed to a normal rice cooker. that's with the auto mode on my ultra instapot. I always have to just use the manual mode and hope I get the timings right

    • 3 weeks ago
      Anonymous

      https://i.imgur.com/STk7alq.png

      >*saves you time and lets you do other things simultaneously and isn't costly to replace and is useful everyday*
      post casios and civics and other pieces of tech that simplify your life in some way
      not shilling for instant pot in particular just electric multicookers

      I have one with a Steamer on top so I can do the rice and all veg together easily then I just cook some meat seperately and add to the bowl, so easy

    • 3 weeks ago
      Anonymous

      honestly i spent 100 quid on a decent rice cooker and cannot live without it anymore, i don't understand people that make rice in a normal pot, the effort is like 200x more

    • 3 weeks ago
      Anonymous

      >add rice and water as usual
      >stick a whole tomato on top (stem sliced off), open part down
      >dash of salt, pepper, and extra virgin olive oil
      >start rice cooker
      >once done, take rice paddle and mix for superior tomato rice

      • 3 weeks ago
        Anonymous

        a whole tomato on top (stem sliced off), open part down
        What the frick. How does this work?

        • 3 weeks ago
          Anonymous

          It's just a shitty mitigation to the low levels of all 9 essential amino acids present in white slop.

          You're better off pouring melted butter all over the top, that actually increases the nutrition profile and really adds that tasty zing we all crave.

          • 3 weeks ago
            Anonymous

            Oh, I do add a good chunk of butter to the rice and it FRICKS but I was wondering the purpose of a raw whole tomato.
            Here, they usually make a sauce with Toamto, cilantro, onions and garlic to throw into the rice.

      • 3 weeks ago
        Anonymous

        ... i usually drench it in seasoned EVOO. I'll give that a try, thanks fren

  3. 4 weeks ago
    Anonymous

    A deep fryer is worth it if you semi-regularly deep fry stuff at home. Once heated up you only need 2-3 mins per batch, which is about a full plate of fried food.

    • 4 weeks ago
      Anonymous

      >if you semi-regularly deep fry stuff at home
      post weight and oily face you fat bastard

      • 4 weeks ago
        Anonymous

        >A deep fryer is worth it if you semi-regularly deep fry stuff at home. Once heated up you only need 2-3 mins per batch, which is about a full plate of fried food.

        he's probably a greasy mexican that makes heaping plates of fried goyslop for his massive fat family with his 10 fat mutt kids and massive Hispanic wife

        • 4 weeks ago
          Anonymous

          God damn! Living the dream

      • 4 weeks ago
        Anonymous

        >A deep fryer is worth it if you semi-regularly deep fry stuff at home. Once heated up you only need 2-3 mins per batch, which is about a full plate of fried food.

        >goes to Mc Donalds instead and spends 10x on goyslop rather than making goyslop at home
        I kneel to your collective intellectual superiority.

        • 3 weeks ago
          Anonymous

          >if you semi-regularly deep fry stuff at home
          post weight and oily face you fat bastard

          A deep fryer is worth it if you semi-regularly deep fry stuff at home. Once heated up you only need 2-3 mins per batch, which is about a full plate of fried food.

          >is so fricking fat he can't walk, no, can't even drive to micky d's so he turned his kitchen into a mcdonalds

    • 4 weeks ago
      Anonymous

      >A deep fryer is worth it if you semi-regularly deep fry stuff at home. Once heated up you only need 2-3 mins per batch, which is about a full plate of fried food.

    • 4 weeks ago
      Anonymous

      get an airfryer my brother

      Hispanic here: I've learned that the white man has been poisoning me with plants. Due to genetics people like us never developed much evolutionary adaptations to the anti-nutrients found in vegetables/legumes/grains/rice and un-ripe fruit. It would be really nice if you all admitted that the food pyramid was a complete and total disaster.

      Anyway I don't use any fancy bullshit like this. I just put salmon, steak, pork chops in the oven at 200F for half an hour and pan sear with grass fed butter for 1-2 minutes per side (depending on thickness). Maybe squeeze some lemons to avert scurvy from time to time.

      The moment I eat any non-animal products I almost instantly feel like dogshit.

      you are incredibly stupid. our people have been eating beans, corn and tropical fruit for centuries. we have a higher rate of vegetarianism them whitoids. i don't doubt your colon is fricked up but you should check if you have some form of colitis instead of coming up with this ahistorical bullshit

      • 4 weeks ago
        Anonymous

        He has parasites that get upset when plant fibers try to scrub them out of his intestines.

      • 4 weeks ago
        Anonymous

        He has parasites that get upset when plant fibers try to scrub them out of his intestines.

        Try it yourself. You'll magically have more energy and just feel good all the time. It might have something to do with the amount of the 9 essential amino acids required daily by race. Maybe hispanics just require a lot of them compared to other human races.

        1 pound of say steak has exponentially more of those 9 essential amino acids compared to say 1 pound of kale/peanut butter.

        • 3 weeks ago
          Anonymous

          you're a fricking idiot is all it is.

    • 4 weeks ago
      Anonymous

      >if you semi-regularly deep fry stuff at home
      you shouldn't do that you lardass

      [...]
      >goes to Mc Donalds instead and spends 10x on goyslop rather than making goyslop at home
      I kneel to your collective intellectual superiority.

      >if you don't eat goyslop at home it means you MUST be eating goyslop somewhere else
      just stop posting and have a nice day you fat sack of shit

      • 4 weeks ago
        Anonymous

        Air-Fryers exist now anon. You don't have to use oil to fry your food anymore and do that to your body, thanks to our futuristic technology of current day.

        You can bake them in the oven too with ventilation set to high, but it just doesn't taste that good.

    • 4 weeks ago
      Anonymous

      deep fat frying creates transfats and oxidizes oils, causes chronic inflammation and other factors leading to cancer, my brother in christ

      • 3 weeks ago
        Anonymous

        You are a Black person, your opinion has been discarded.

        • 3 weeks ago
          Anonymous

          You are the one deep frying chicken and dancing with them on hands like a certain KFC commercial.

      • 3 weeks ago
        Anonymous

        Good. Death will bring me home.

    • 4 weeks ago
      Anonymous

      Air-Fryers exist now anon. You don't have to use oil to fry your food anymore and do that to your body, thanks to our futuristic technology of current day.

      • 3 weeks ago
        Anonymous

        air fryers are pretty simple i wonder why they gained popularity only recently instead of like in the 1960s

        • 3 weeks ago
          Anonymous

          air fryer is a marketing name or whatever for a convection oven. so those air fryers are small convection ovens. I looked it up, apparently the first wide-use convection oven is from 1945.

          • 3 weeks ago
            Anonymous

            Air fryers have bigger fans which are necessary to make the air circulate faster, this is what makes the difference so yeah it's a convection oven but with a bigger, more powerful fan and it's not used simply because it takes longer to cook compared to deep frying.

          • 3 weeks ago
            Anonymous

            Replace them with noctuas

        • 3 weeks ago
          Anonymous

          >increasing inflation leading to increased electricity bill and cost of living crisis
          Its cheaper to cook food in air fryer than conventional oven because air fryer has small area to cook and has faster air heat up time than conventional oven leading to cheaper electricity cost essentially bill but the common cheap chink shit airfryers(brand doesn't matter don't fall for it) are made with thin black non stick coated Teflon's so the health effects balances it out
          in the end just get smaller convection ovens or air fryers with no non stick coated black teflons

          air fryer is a marketing name or whatever for a convection oven. so those air fryers are small convection ovens. I looked it up, apparently the first wide-use convection oven is from 1945.

          Cloudflare made me wait for this

          • 3 weeks ago
            Anonymous

            You got any recommendations on what air fryer to use? I always wanted to get one, but the teflon pushes me away.

    • 3 weeks ago
      Anonymous
    • 3 weeks ago
      Anonymous

      I got a deep fryer as a christmas gift (white elephant) and we just used it to make meme state fair food

    • 3 weeks ago
      Anonymous

      The seethe this post caused, damn. Can’t a guy make some onion rings once in a while

  4. 4 weeks ago
    Anonymous

    >using a electric version of picrel
    how much counterspace do you homosexuals need to consume with your shitty rice cooker?

    • 4 weeks ago
      Anonymous

      >*Mogs your meme gadget*

      >doesn't automatically start up at the push of a button or shut off at the end of a timer
      You're missing the point entirely.

  5. 4 weeks ago
    Anonymous

    Incase you were wondering, it's called Calm technology

  6. 4 weeks ago
    Anonymous

    I got one a couple years back and it's made cooking so much more convenient, especially on busy days when I just don't want to spend a lot of time or effort cooking. The only downside to instant pot cooking is that you kind of restrict yourself to pasta, rice, or soup/stew dishes.

    • 4 weeks ago
      Anonymous

      You can easily make oatmeal and potatoes in it

    • 4 weeks ago
      Anonymous

      I used it for yoghurt, kefir, cannabutter etc.
      They sell one with an air fryer included (additional non-pressurized lid). It sucks as an air fryer but I'm a europoor with limited kitchen space, and it's good enough. With that air fryer lid it can make dehydrated mushrooms and fruits.

    • 3 weeks ago
      Anonymous

      You can pressure cook roast beef and other meats.

  7. 4 weeks ago
    Anonymous

    >*Mogs your meme gadget*

    • 3 weeks ago
      Anonymous

      >*explodes*

  8. 4 weeks ago
    Anonymous

    For me, it's this electric grill. You can through whatever kind of meat or fish in it and it will do everything for you. No need to pay attention or turn it over. You will get a notification when it's done and there are even automatic programms for rare, medium, well done etc. Combine it with a rice cooker and you have an instant meal with zero effort every day.

    • 4 weeks ago
      Anonymous

      Is it really that easy? I recently switched to eating only canned food and takeout because I'm a lazy bastard

      • 4 weeks ago
        Anonymous

        Cooking boils down to dicing things and heating them up.
        Tech has essentially solved the heating part, but dicing is still a pain.

        • 3 weeks ago
          Anonymous

          Why not just buy precut meats/fish?

    • 3 weeks ago
      Anonymous

      Do you recommend this one specifically? Pretty expensive

    • 3 weeks ago
      Anonymous

      Cooking boils down to dicing things and heating them up.
      Tech has essentially solved the heating part, but dicing is still a pain.

      It's not the same without the smoky taste

      • 3 weeks ago
        Anonymous

        Get liquid smoke, literally the exact same chemical, but without the cancerous burnt shit.

        • 3 weeks ago
          Anonymous

          >Get liquid smoke
          frick no

  9. 4 weeks ago
    Anonymous

    I have two of them. I work from home so around 11am, I put meat in one and veggies in the other, set a program, and at noon they're both hitting natural release in time for me to have a hot lunch.

  10. 4 weeks ago
    Anonymous

    Hispanic here: I've learned that the white man has been poisoning me with plants. Due to genetics people like us never developed much evolutionary adaptations to the anti-nutrients found in vegetables/legumes/grains/rice and un-ripe fruit. It would be really nice if you all admitted that the food pyramid was a complete and total disaster.

    Anyway I don't use any fancy bullshit like this. I just put salmon, steak, pork chops in the oven at 200F for half an hour and pan sear with grass fed butter for 1-2 minutes per side (depending on thickness). Maybe squeeze some lemons to avert scurvy from time to time.

    The moment I eat any non-animal products I almost instantly feel like dogshit.

    • 4 weeks ago
      Anonymous

      >Due to genetics people like us never developed much evolutionary adaptations to the anti-nutrients found in vegetables/legumes/grains/rice and un-ripe fruit.

      get an airfryer my brother
      [...]
      you are incredibly stupid. our people have been eating beans, corn and tropical fruit for centuries. we have a higher rate of vegetarianism them whitoids. i don't doubt your colon is fricked up but you should check if you have some form of colitis instead of coming up with this ahistorical bullshit

      >our people have been eating beans, corn and tropical fruit for centuries
      the methods of food processing used by our ancestors allowed them to access the necessary nutrients while reducing the toxicity in plants
      skipping over these steps for efficiency, and thus higher profits, has lead to health problems with people today

      • 4 weeks ago
        Anonymous

        It's more complex than that. The Japanese found out that white rice will literally kill you in the navy. Vegans also tend to die all the time as well so at least we can all agree that we're not gorrillas that much on like 100 pound of leafs all day long.

        My best guess is that some human races require more of the 9 essential amino acids compared to other human races and thus while one human race can eat say 40% of their daily calories from peanut butter/kale another human race can only eat 10% of their daily calories from peanut butter/kale.

        Anyway as a hispanic I've discovered that I can barely tolerate non-animal food sources. Hell I can still notice some kind of improvement when eating grass feed feed vs grain fed beef. My body just doesn't fricking like plants man.

        • 4 weeks ago
          Anonymous

          >The Japanese found out that white rice will literally kill you in the navy.
          any source on that anon? i eat a lot of short grain japanese rice

          • 4 weeks ago
            Anonymous

            it was because they had a thiamine deficiency from literally only eating white rice

          • 4 weeks ago
            Anonymous

            They still got sick even after crushing vitamin pills and mixing that in the white rice. The point is the stuff seems to be toxic to humans in large amounts. ANY kind of plant food is toxic to us in large amounts.

            Again it doesn't mean we can't eat plants, just that due to evolutionary adaptations it seems like some human races can tolerate different amounts of plant based foods.

            The food pyramid has been a complete fricking disaster for most human races. Even a lot of white people seem to get sick following this scam.

          • 4 weeks ago
            Anonymous

            >The food pyramid
            homie upgrade your knowledge even the joos are saying the food pyramid was a complete mistake (it was pushed by big farming lobbyists starting in nixon era)

          • 4 weeks ago
            Anonymous

            >trust me bro

          • 4 weeks ago
            Anonymous

            India has one of the HIGHEST rates of diabetes and most of them are vegetarians. Doesn't that seem odd to you?

          • 4 weeks ago
            Anonymous

            Yes it does seem odd that you would just make that up
            India is like 70th, the USA ranks higher and has top 5 meat consumption per capita

          • 4 weeks ago
            Anonymous

            https://timesofindia.indiatimes.com/india/why-india-is-diabetes-capital-of-the-world/articleshow/95509990.cms

            Remember how covid fricked them up so bad they ran out of firewood and just started dumping dead bodies in rivers?

            Covid was specifically targeting people with diabetes. Whether man made or or not the virus was pretty much telling the whole world, "HEY THERE'S A LOT OF DIABETICS HERE!".

            I wouldn't be the least big surprised if like 50% of Indias population had pre-diabetes tbh senpai.

          • 4 weeks ago
            Anonymous

            They have a lot of people with diabetes because the have a lot of people
            Their rate of diabetes is nothing special, they're getting more diabetes because they're getting more sedentary because they're getting office jobs
            China also ranks higher than India in rate of diabetes, but guess what? They consume 60 Kg of meat per capita, compared to India's 4 Kg
            Really makes you think

          • 4 weeks ago
            Anonymous

            I'm implying that India has MORE diabetics than they want to publicly admit. No other country had the whole, "dumb your dead relative in the river" problem during covid.

            In sick twisted way covid exposed the country with the highest amount of diabetics. Remember that those shitty surgical masks actually did little to prevent the spread of the virus. The disease just kind of nuked anyone with diabetes.

            Anyway there seems to be a connection with diabetes and eating plants.

          • 3 weeks ago
            Anonymous

            Because China definitely doesn't also have similar issues
            Sorry that your brain got broken by covid

          • 3 weeks ago
            Anonymous

            >They still got sick even after crushing vitamin pills and mixing that in the white rice.
            You need more than rice and vitamins to survive, anon.

          • 3 weeks ago
            Anonymous

            It's just bog standard malnutrition, you moron. White rice lacks thiamine.

          • 3 weeks ago
            Anonymous

            Not only that but the levels of the 9 essential amino acids are close to non-existent. It's kind of sad how so many people don't realize that our bodies will start to eat themselves on vegan diets.

            Apparently we need at least a couple million dead vegan babies before we get the message.

          • 3 weeks ago
            Anonymous

            >vegan is when only eat white rice

          • 3 weeks ago
            Anonymous

            >It's kind of sad how so many people don't realize that our bodies will start to eat themselves on vegan diets.
            Vegans don't just eat white rice. They're homosexuals, but the idea that their diet is suicidal is a meme by fat amerilards.

            It's like communism, it sounds good in theory but in practice it always end badly.

            I don't know how many jars of peanut butter you would have to eat to get the same amount of 9 essential amino acids as say 2 pounds of steak but I doubt many people have the ability to eat nothing but peanut butter all day long.

          • 3 weeks ago
            Anonymous

            You underestimate me

          • 3 weeks ago
            Anonymous

            >how many jars of peanut butter you would have to eat
            One thing that often gets overlooked is how many calories would be in that shit if you got your daily protein needs from peanuts, söy, or other vegan-approved sources that haven't been processed to hell.

          • 3 weeks ago
            Anonymous

            >It's like communism, it sounds good in theory but in practice it always end badly.
            This isn't even an argument, you're just mindlessly parroting words.

            >the idea that their diet is suicidal is a meme
            b12 deficiency is suicidal

            Vegan supplements exist. Yes, it's a gay and unnatural way to avoid malnutrition, but that is beside the point.

          • 3 weeks ago
            Anonymous

            >vegan supplements exist
            a healthy person choosing to become dependent on pills for life in order to survive is the definition of suicidal

          • 3 weeks ago
            Anonymous

            You entirely missed the point as hysterically as possible. Are you a woman?

          • 3 weeks ago
            Anonymous

            >veganism being a suicidal diet is a meme, you just have to become dependent on pills to survive on it, thats all... are you a woman or something?
            concession accepted

          • 3 weeks ago
            Anonymous

            >It's kind of sad how so many people don't realize that our bodies will start to eat themselves on vegan diets.
            Vegans don't just eat white rice. They're homosexuals, but the idea that their diet is suicidal is a meme by fat amerilards.

          • 3 weeks ago
            Anonymous

            >the idea that their diet is suicidal is a meme
            b12 deficiency is suicidal

          • 4 weeks ago
            Anonymous

            It's called beriberi: https://en.wikipedia.org/wiki/Thiamine_deficiency

          • 4 weeks ago
            Anonymous

            it was because they had a thiamine deficiency from literally only eating white rice

            It's called beriberi: https://en.wikipedia.org/wiki/Thiamine_deficiency

            You can also die if you only eat water and ice every day.

          • 3 weeks ago
            Anonymous

            it was because they had a thiamine deficiency from literally only eating white rice

            I'll elaborate with the cultural context of "only eating white rice": prior to industrialization, white race was a luxury good affordable only to the ruling classes. Because of that history, one of the main 'selling points' of naval service was free unlimited white rice to all crewmen, which naturally led to it becoming an exclusive diet among the poor.

        • 3 weeks ago
          Anonymous

          I’m white and like this it might not be based on race

        • 3 weeks ago
          Anonymous

          >hispanic
          You homies survived on potatoes and corn for centuries and suddenly you be like I CANT EAT THE HECKING PLANTERINOS

          • 3 weeks ago
            Anonymous

            You're not eating enough human flesh hombre

            You're confusing native indians of central america with hispanics. That's literally why we get sick going back to plant diets. Human races really do seem to dictate what you can/cannot eat.

            You know what my family loves to eat plates of? You guessed it, beans with all the hand made tortillas they can shove down their face in one sitting. That's why the "beaner" nickname forever haunts us.

            Now half os us look like the michelin man and/or suffer from diabetes. We're CLEARLY doing something wrong. PERHAPS our daily intake of those 9 essential amino acids is very high. It's the only thing that makes any sense to me tbh senpai.

          • 3 weeks ago
            Anonymous

            >Now half of us look like the michelin man and/or suffer from diabetes
            >conviniently leaves out the part where they are stuffing all of this with a never ending amount of soda
            Yeah no shit if you eat corn, corn syrup, vegetable oils and saturated sugar non stop on top of your meals you are going to be a bloated diabetic frick

          • 3 weeks ago
            Anonymous

            Mmm i love washing corn down with corn syrup

          • 3 weeks ago
            Anonymous

            No sodas believe it or not. Though admittedly we have this pigeon level addiction to bread as a snack. We don't typically fry things beside eggs though, most of us subsists on stews/soups, primarily bean soups.

            Anyway the point is we're not actually native indians of central america and thus can't eat what they used to eat.

          • 3 weeks ago
            Anonymous

            >No sodas believe it or not
            I have lived among your people, I know you are lying but I don't understand what would you gain from this other than denial and cope of le evil veggies and not the soda is making me dumb

    • 3 weeks ago
      Anonymous

      This is a moronic statement. Your ancestors have been subsisting mainly on plants for thousands of years.
      https://en.wikipedia.org/wiki/Three_Sisters_(agriculture)
      The reason you get a tummy ache every time you try to eat a vegetable is because you're a fat bastard who's body has forgotten how to digest it. Look up how your gut microbiome adapts to your diet and how that affects digestion.

      • 3 weeks ago
        Anonymous

        Or MAYBE some human races require more of the 9 essential amino acids than other human races. We vary in skin color, intelligence, height, resistance to the cold, etc. Is it really that far fetched that we vary in how many of the 9 essential amino acids we need every day?

        It's not rocket science, virtually all plants have LESS of those 9 essential amino acids than say a steak.

    • 3 weeks ago
      Anonymous

      >Due to genetics people like us never developed much evolutionary adaptations to the anti-nutrients found in vegetables/legumes/grains/rice and un-ripe fruit
      What about your Spanish ancestors?

    • 3 weeks ago
      Anonymous

      You're not eating enough human flesh hombre

    • 3 weeks ago
      Anonymous

      If you want to center your diet around meat at least get some bone broth and organ meats in there so you arent missing out on glycine

    • 3 weeks ago
      Anonymous

      >the mainstay of historical hispanic cuisine relies heavily in veggies and spices
      >moron "hispanic" anon complains of tummyache when eating veggies
      Go back to the bastille you froggy frick, you're not welcome.

  11. 4 weeks ago
    Anonymous

    mmmmmmmmmmmm pfas
    I LOVE PFAS

    • 3 weeks ago
      Anonymous

      I don't recommend eating the waste from the factories where they make it, but PTFE itself is 100% inert. If you eat it you'll just shit it out unchanged. And Instant Pot cookers don't even use PTFE, they use stainless steel.

      • 3 weeks ago
        Anonymous

        Inert until you, y'know, heat it up.

        • 3 weeks ago
          Anonymous

          >PTFE
          >Melting point: 327 °C
          yes i too cook my food in a blast furnace

          • 3 weeks ago
            Anonymous

            It starts to break down before it melts, so it's actually easy to overheat. But you shouldn't be using it for anything that requires high temperatures anyway. Non-stick is for things like eggs, not searing meat.

  12. 4 weeks ago
    Anonymous

    Air fryers
    Basically cheap mini convection ovens you can use to pretty much make anything. I rarely even use my microwave anymore

  13. 4 weeks ago
    Anonymous

    brothers and sisters,
    would you recommend an air fryer to do falafels ? I will have to be moving soon to a new place, but right now in my current location there's a restaurant that sells some nice falafels and I'm gonna miss it

    • 4 weeks ago
      Anonymous

      Cook at home! Stop paying exorbitant prices at resturants.

    • 4 weeks ago
      Anonymous

      just fry em normally

  14. 4 weeks ago
    Anonymous

    You can do everything worth doing with just a wok.

    • 4 weeks ago
      Anonymous

      ?si=Oj9IqG94PgnhjWsa

  15. 4 weeks ago
    Anonymous

    Rice cooker is the only one you really need. Air fryer is ok on paper, but it's just a mini oven. An electric grill is not versatile enough and difficult to clean compared to stovetop.

    • 4 weeks ago
      Anonymous

      You should be cooking so much rice that you need it, see

      They still got sick even after crushing vitamin pills and mixing that in the white rice. The point is the stuff seems to be toxic to humans in large amounts. ANY kind of plant food is toxic to us in large amounts.

      Again it doesn't mean we can't eat plants, just that due to evolutionary adaptations it seems like some human races can tolerate different amounts of plant based foods.

      The food pyramid has been a complete fricking disaster for most human races. Even a lot of white people seem to get sick following this scam.

      • 4 weeks ago
        Anonymous

        *should NOT

        • 4 weeks ago
          Anonymous

          You should be cooking so much rice that you need it, see
          [...]

          I use it once a month, and I always get the perfect rice. Can also steam vegetables in it, it's a lifesaver.

    • 3 weeks ago
      Anonymous

      my Optigrill's plates can be put in the dishwasher, I'm sure there's other grills that have this feature as well

  16. 4 weeks ago
    Anonymous

    >hard to clean

    no thanks

  17. 3 weeks ago
    Anonymous

    An actual useful thread on IQfy. Would you look at that. So based...

  18. 3 weeks ago
    Anonymous

    What is the point of air fryers? Why get another space consuming gadget that does the same as an oven?

    • 3 weeks ago
      Anonymous

      More compact. Less wasted power, easier to clean, faster operation.

      • 3 weeks ago
        Anonymous

        Oven is too big and slow for a single person's day-to-day meals, because it's designed for traditional family use.

        How is compact a compelling benefit when it's doing the same as an appliance you already have?

        • 3 weeks ago
          Anonymous

          It's not. But it allows for the other benefits.

    • 3 weeks ago
      Anonymous

      Oven is too big and slow for a single person's day-to-day meals, because it's designed for traditional family use.

    • 3 weeks ago
      Anonymous

      it's literally a meme broiler for morons who don't know how to do that on a toaster or conventional oven

  19. 3 weeks ago
    Anonymous

    >doesn't display post-cook timer unless 'keep warm' is turned on

  20. 3 weeks ago
    Anonymous

    consistent temp of 180C, it's great

    • 3 weeks ago
      Anonymous

      >consistent temp of 180C, it's great
      Okay, I'll buy one.
      What's the model #?

      • 3 weeks ago
        Anonymous

        It's just kettlepot, you twat.

  21. 3 weeks ago
    Anonymous

    Shill me least toxic air fryer model with least amount of plastic contamination and cancer causing coatings.

  22. 3 weeks ago
    Anonymous

    >eating veggies
    ngmi

  23. 3 weeks ago
    Anonymous

    >*never clean or smell cat shit/piss again*

    • 3 weeks ago
      Anonymous

      So where does all the waste go? Is it automatically disposed?

    • 3 weeks ago
      Anonymous

      inside pets are degenerate
      >brings contaminants from outside into your house
      >smears shit stained butthole all over floors and furniture
      >risks of contacting diseases
      only outside pets are acceptable, if you disagree you are a childless woman, a basedboy and/or a Black person

      • 3 weeks ago
        Anonymous

        >t. fat Black person with compromised immune system and no hygiene/regular cleaning routine who is too lazy to clean his pets

        • 3 weeks ago
          Anonymous

          actually I'm middle eastern, our women clean the house every day
          we've got ceramic or marble floors everywhere so they can be cleaned spotless
          cats and other animals are for outside and you wash your hands and clothes after touching them, it's simple we're not fricking animals

          • 3 weeks ago
            Anonymous

            >middle eastern
            >we're not fricking animals
            doubt

          • 3 weeks ago
            Anonymous

            > middle eastern
            > ignore

            >we're not fricking animals
            >shitskins
            ???
            Those cats are cleaner than you.

            I accept your concession, if you ask nicely I'll even give you more basic hygiene tips, wait till you guys hear about washing your ass after shitting

          • 3 weeks ago
            Anonymous

            Wait till you hear that fricking a goat in the ass is unhygienic

          • 3 weeks ago
            Anonymous

            > middle eastern
            > ignore

          • 3 weeks ago
            Anonymous

            >we're not fricking animals
            >shitskins
            ???
            Those cats are cleaner than you.

    • 3 weeks ago
      Anonymous

      >refuses to go in your overpriced electronic toy and shits in your slippers instead
      What now, humancuck?

    • 3 weeks ago
      Anonymous

      >Sick cat
      > shit weird poop
      >not able to see that is sick because of its poo

      Bad owner.

      • 3 weeks ago
        Anonymous

        cope

        • 3 weeks ago
          Anonymous

          Cope with the fact that you are a bad owner? Sure thing.

    • 3 weeks ago
      Anonymous

      Complete meme lol. You didn't even check the reviews. That shit breaks down after a few months at best.

  24. 3 weeks ago
    Anonymous

    Shit this just reminded me that I should use my instant pot for ragu bolognese.

  25. 3 weeks ago
    Anonymous

    The frick do I cook in this thing. Give recipies

    • 3 weeks ago
      Anonymous

      Nothing, it's e-waste garbage. Most overrated cooking appliance ever. The only reason you hear about it is that women and AI bots make blogs where they show food recipes that actually turns out garbage in an instapot. The blogs are just an excuse for them to post cottagecore photography of the meal. The only thing these are good for is cooking dry beans. Not even good for rice, other appliances do that better. Any meal you can make in an instantpot you can make in a slow cooker and come home and instantly spoon it out rather than spend an hour and a half changing an instapot from one setting to another to reduce it blah blah blah. If you want a watery meal use an instantpot. When it comes to other meme appliances air fryers are worthwhile

  26. 3 weeks ago
    Anonymous

    >just werks
    >don't need to replace it for at least 10 years
    >straps and such are cheap as hell

    • 3 weeks ago
      Anonymous

      casio watches have poor backlighting and it's easy to accidentally press buttons by bumping random shit or wearing under long sleeves

      • 3 weeks ago
        Anonymous

        The backlighting is quite poor, but it's enough, and I've heard that these watches can be modded. Bumping the 24 hour toggle happens once in a while. The small and slim form factor makes it the most comfortable watch I've ever owned regardless. I'll stick with my F91 until something destroys it (unlikely considering how much it's tanked), upon which I'll buy another for dirt cheap. Some of my coworkers bought their own after seeing mine. Rare for a device to have so much charm.

  27. 3 weeks ago
    Anonymous

    >buy $10 pan, $5 lid cover and $5 measuring cup
    >spend less than 5 minutes of actual time doing the cooking
    >rice always come out good

    >spend however much on some plastic filled machine that needs to get cleaned and handled and whatever else

    No I think I'm doing it the right way. Just like how cast iron pans are better than non stick.

    • 3 weeks ago
      Anonymous

      You don't clean your pans?

    • 3 weeks ago
      Anonymous

      I used to think that too, but I guess depends on which one you get. Mine, I literally need only to clean it up with a wet paper towel, and it's done. Also made rice pudding, rice cake, some weird cheesecake and vegetables in it. Yes, I know how to cook rice the "normal" way, but this one always gives you the perfect rice, regardless of the type.

  28. 3 weeks ago
    Anonymous

    >slopinator 9000

  29. 3 weeks ago
    Anonymous

    My mom got me an IP with an air fryer lid. I like pressure cooking whole chicken then air frying to crisp the skin, juices and bones turn into stock and I can have a nice chicken soup the next day.
    I also make beef jerky using the air fryer lid and a layered basket thing I found on amazon. It's a pretty convenient appliance if you're cooking for one or two people.

  30. 3 weeks ago
    Anonymous

    >Cope with the fact that you are a bad owner? Sure thing.

  31. 3 weeks ago
    Anonymous

    i use cast iron and occasionally clean it if it looks pretty nasty. grease is grease. when does it expire? like uh never. i leave it in a plastic tub in the pantry so lol.

    • 3 weeks ago
      Anonymous

      >when does it expire?
      essentially never
      the grease becomes a plastic when heated, after which it degrades about as fast as industrial plastics

      • 3 weeks ago
        Anonymous

        im talking about animal fat. animal fat. i use cast iron. i use butter at first or i start the iron by cooking it in an oven with it covered with tallow (cow fat) cooking it for an hour or 1 1/2 at 500F

        • 3 weeks ago
          Anonymous

          yes, the fat polymerizes and becomes a plastic

          • 3 weeks ago
            Anonymous

            i think you're using the wrong word. the shit like teflon is poison. the problem with vegetable oil when it gets hot and oxidizes is it causes heart inflammation and disease. animal fat doesnt do that or at least as bad and has a way higher temperature which it does oxidize and then Im guessing its not as bad in the end.

            anyway I just reuse the grease everytime I cook, maybe wiping it out and putting a little bit of duck fat in a spray can or some tallow in teh pan to cook my shit with. not some "permanent" industrial chemical teflon

          • 3 weeks ago
            Anonymous

            do you think plastics are some magic material that only come out of factories?
            when you heat up fat, the molecules link to each other and become long chains, which is called a plastic

          • 3 weeks ago
            Anonymous

            >teflon is poison
            Idiots like you are the reason it's getting so difficult to find good non-stick cookwear. Teflon is about as unreactive as you can get. Only the chemicals used to make it as toxic.

          • 3 weeks ago
            Anonymous

            >non-stick cookware
            you don't need that

  32. 3 weeks ago
    Anonymous

    watch out guys he watched a youtube video one time and is now an expert

  33. 3 weeks ago
    Anonymous

    Decided I wanted to see what the Ninja Foodi Max 14-in-1 could do for me and so got it.

    Like:
    >Pressure cooking for softening dry beans and peas the same day without leaving it in water over night first. Also great tenderizing meat for various fillings.
    >Air frying/grill for toasting bread, baking potato wedges or sticking in a whole chicken
    >Steam air fry combo pork and chicken to make it more tender and moist but still a crispy skin
    >Saute in a deep pot means it won't spatter outside of it
    >Built in thermometer where you can set desired temp so it stops automatically
    >Really low heat available for fermenting doughs

    Dislike:
    >The fricking pot bottom is curved towards the middle, possibly to cover the rounded heating element in the bottom better
    >Doesn't seem to "bounce" much heat from air frying from the bottom and back up like my Philips air fryer, resulting in mostly one sided heating unless you shake it once or twice during cooking

    Using it every day for something mostly because it's faster than the oven which also has convection mode.
    Feel free to ask anything.

  34. 3 weeks ago
    Anonymous

    Just get a fricking wife. Free chef, free washing machine, free sexo.

    • 3 weeks ago
      Anonymous

      Do I need to compile from source?

    • 3 weeks ago
      Anonymous

      I prefer being free from headaches. You do you.

      • 3 weeks ago
        Anonymous

        It's about the woman you get.

    • 3 weeks ago
      Anonymous

      >having a wife
      >thinking her offers dont come at a price

  35. 3 weeks ago
    Anonymous

    I don't find rice cookers any easier or more convenient than just cooking rice normally in a pot. People shill these shits like they revolutionize their kitchen and I just don't fricking get it. You talk about them like they present a huge leap in QoL like a food processor does. But while a food processor makes a 6 hour dish with lots of arm-burning hand grinding or mincing into a 1 hour breeze, rice cookers don't really do anything better except they'll keep your rice warm without overcooking it. That's it.

  36. 3 weeks ago
    Anonymous

    I'm a pussy b***h so I'm afraid of pressure cookers unfortunately
    Crockpot for 4-8 hours unattended is fine enough for me

  37. 3 weeks ago
    Anonymous

    Can it bake bread?
    I don't have an oven and will probably not be able to get one in the foreseeable future.
    Now, I bake my bread in an air fryer and the texture is like rubber.

  38. 3 weeks ago
    Anonymous

    >I bake my bread in an air fryer
    I love this site

  39. 3 weeks ago
    Anonymous

    I'd only necessitate that they're good for clam chowder, cassoulet, beef stew, or beef bulgogi.

  40. 3 weeks ago
    Anonymous

    I eat raw. More time for shitposting.

  41. 3 weeks ago
    Anonymous

    Things I got as gifts that I would never have bought for myself but now use almost every day:
    Cuisinart Griddler electric grill/sandwich maker thing
    Kindle Paperwhite (+Calibre +Downloaded EPUBs)
    Had an instant pot but never used it because the crockpot works fine

  42. 3 weeks ago
    Anonymous

    How much time can I actually save using instant pot?

    I saw a video where someone made pasta bolognese on the thing. He put all the meat, pasta and tomate sauce in with some water and it was ready after a while.
    To me it did not seem like he saved any time and I would find it disgusting to cook my pasta with half-done beef and also boiling my beef in order to boil my pasta.

    Like say one dish that would be absolute pain to make without instant pot, but becomes very easy with one.

  43. 3 weeks ago
    Anonymous

    I cook as God intended.

    • 3 weeks ago
      Anonymous

      checked and raise you this

      • 3 weeks ago
        Anonymous

        >mom, the cat is on fire!

  44. 3 weeks ago
    Anonymous

    From someone who cooks for themselves a lot, imho, the best kitchen items to save you time:
    Meal prep glass containers: https://www.amazon.com/Containers-Storage-Airtight-Microwave-Dishwasher/dp/B07R55DZRY?th=1

    Knives: https://www.amazon.com/WACOOL-Ceramic-3-Piece-Utility-Colorful/dp/B07JD5Y2MJ/ (Ceramic so you can't sharpen them, but they'll be sharper longer, you toss them when they dull, you don't need a $100 santoku..)

    10 inch skillet pan with a lid that will last your lifetime: https://www.amazon.com/dp/B00FUF5OIS?tag=atkequipshort-20 ($100)

    Non-stick (teflon free/pfas free): https://www.amazon.com/dp/B074CVZ7MM?tag=atkequipshort-20&th=1 ($60)

    Grill pan: https://www.amazon.com/Lodge-Square-Pre-seasoned-Draining-Grilling/dp/B0000CF66W/

    And buy a dutch oven at your local goodwill/secondhand store: $15

    That gives you all the necessary items (minus cookware like spatula/ladle/spoon/whisks/etc which you should buy oxo brand for the best cheap/value imho) + those items will likely last your entire lifetime as long as you dont bang them on the ground until they deform.
    The knives are important because you never want to use dull knives, they should always be sharp and you should always be extremely careful handling them. I'm talking they slice off your nail and you didn't even feel it sharp.
    In general, buying stainless steel and quality made items will be the key, as you won't frick things up or have to replace them in a year or two because they broke or rusted etc.
    Also, get a subscription to america's test kitchen. That way you save time on recipes and figuring out what works best, because they've already done it for you and you can just read their research/findings

  45. 3 weeks ago
    Anonymous

    Garlic press

  46. 3 weeks ago
    Anonymous

    It can fix anything that works on electricity.

  47. 3 weeks ago
    Anonymous

    [...]

    BMI is a joke. I am built like a tank and I am considered morbidly obese using the BMI scale. It does not apply to me.

    • 3 weeks ago
      Anonymous

      What's your body fat % ?

  48. 3 weeks ago
    Anonymous

    No one's posting the true German OG of all cooking machines.

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