>wypipo food is so bland that the Age of Discovery was literally caused by a desire to find seasoning fo dey chicken

>wypipo food is so bland that the Age of Discovery was literally caused by a desire to find seasoning fo dey chicken

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  1. 1 week ago
    Anonymous

    >tfw you reach the Spice Islands

  2. 1 week ago
    Anonymous

    quite frankly this is some weird schizo normie propaganda

    • 1 week ago
      Anonymous

      Yeah, the truth is whyppo used to put spices on dey food (don't forget nutmeg and a pinch of kitchen pepper on just about everything from roast beef to gingerbread) but then de spice got cheap so rich whyppo decided "Man, frick this shit. I'mma axe fo some fried chicken w no seasonin", thus cursing whyppo into eatin nothin but surströmming, latkes, and chicken mayo salad.

      • 1 week ago
        Anonymous

        That's a bad impression of African American vernacular, kind of cringe.

        • 6 days ago
          Anonymous

          BEV is cringe for even existing.

      • 1 week ago
        Anonymous
      • 6 days ago
        Anonymous

        >How do you do, fellow blacks?

    • 1 week ago
      Anonymous

      no it's actually true, look up the spice trade

      • 1 week ago
        Anonymous

        >people went to great pains to buy spices that came from the other side of the world
        >this means they didn't like spicy food

        • 1 week ago
          Anonymous

          they liked spicy food but then elite whites went back to bland food because they hated low caste white people and low casters of course followed them

          • 1 week ago
            Anonymous

            >then elite whites went back to bland food
            Dunno man. French cuisine (default elite restaurant food) as all about making spicy sauce.

          • 1 week ago
            Anonymous

            I’ve heard this before and it just doesn’t pass the smell test

  3. 1 week ago
    Anonymous

    I honestly prefer some pepper, rosemary and thyme. Nogs overdo dey chicken. And don't even get me started on how they slather everything in sickeningly sweet BBQ sauce. I can't even stomach that stuff.

  4. 1 week ago
    Anonymous

    They were eating rabbits back then, chicken arrived later from Vietnam

    • 1 week ago
      Anonymous

      Man, we really missed a chance for Kentucky Fried Rabbit.

    • 1 week ago
      Anonymous

      While chickens are from Southeast Asia, they had been in Europe since Ancient Greece and likely before then.

      • 1 week ago
        Anonymous

        Were they introduced by the ancient Pajeetoeuropean people?

  5. 1 week ago
    Anonymous

    >francis drake landing in java, 1580 (colorized)

  6. 1 week ago
    Anonymous

    >t. doesnt know anything about history

  7. 1 week ago
    Anonymous

    i love this meme. it's probably one of the best ones that's come out of the tiktok era. it shows in full detail how frail pasty incels love dishing out the racial bantz, but as soon as it comes back on them they shit and piss their pants in truly ebin fashion. i've lost count how many times i've seen the asshurt on IQfy

    • 1 week ago
      Anonymous

      They're not going to send you an invite to the cookout, anon

    • 7 days ago
      Anonymous

      Because it doesn't really make sense. Most racial bantz are based on stereotypes that have some truth to them. The "ypipo don spicy dey food" doesn't hold any water, hence the rebuttal
      >"Free school lunches and prison slop isn't our ethnic food".
      You might have a case for the British, since WWII fricked up their culinary traditions, but for Americans, Australians and NZers it doesn't make sense.

      • 7 days ago
        Anonymous

        its a joke homie it doesn't have to make sense

        What the frick you think a racial stereotype is?
        Facts on race until you're mentioned?

        its to cause butthurt by white Black folk such as yourself cause you can't handle bants

        >proceed to try and defend his fee fee

        • 7 days ago
          Anonymous

          stereotypes are true, when they arent, they get derided like muh chicken shit

      • 6 days ago
        Anonymous

        >Because it doesn't really make sense. Most racial bantz are based on stereotypes that have some truth to them.
        Most people will say this when someone jokes about their race. The only difference is that you dismiss this point when other people use it, but not for yourself.

    • 6 days ago
      Anonymous

      White people generally don't care, and it's you who's gaslighting yourself into believing we're really offended by it.

      >the asshurt on IQfy
      There you go again, gaslighting yourself into believing you were "le ebin troll" and not totally getting your shit pushed in by other anons.

      • 6 days ago
        Anonymous

        >White people generally don't care
        Threads like this would die immediately if this were actually the case.

  8. 1 week ago
    Anonymous

    65
    as long as you still seethe, its all worth it 🙂

  9. 1 week ago
    Anonymous

    >literally
    Literally?

  10. 1 week ago
    Anonymous

    They were there for the gold not for the spices

    • 1 week ago
      Anonymous

      that was an accident. they wanted the spice islands and india

      • 1 week ago
        Anonymous

        Source?

        • 1 week ago
          Anonymous

          Read a book

        • 1 week ago
          Anonymous

          Columbus promises to Spanish Queen before voyage? Finding backdoor way to India and it's spice trade.
          He didn't find India in shit from first voyage but he found some gold so happened goalposts moving.

        • 1 week ago
          Anonymous

          Are you being serious?

  11. 1 week ago
    Anonymous

    >gluttony of noblemen and spice merchants greed were the reasons Europe conquered the world
    And people says it was Christianity....

  12. 1 week ago
    Anonymous

    The only "spice" you'd ever need is salt and fat.
    Eating spices dull your sense of taste, all food tastes amazing when you're hungry even the blandest gruel.

    Spices do not make food "taste better" it only makes them "taste different", it was used to reduce the off-taste of mediocre ingredients like rotten meat, spices lose their purpose when they become the new normal.

    • 1 week ago
      Anonymous

      nobody eats rotten meat lmao.
      rotten meat with milk kills you. All of Africa and India would be dead if you were right

      • 1 week ago
        Anonymous

        The “rotten meat” thing is complete folklore and the fact that you are confidently repeating it casts doubt on anything you have to say

        Rotten doesn't necessarily mean unfit for consumption. The bacteria responsible for slimy texture and off smells in rotting meat are not the ones causing infections and illnesses. But their presence indicates the likelihood of pathogens that we'd seek to avoid and we ended up conflicting the two.

        • 1 week ago
          Anonymous

          combining rotten meat with something extra like milk or sugar means the bacteria go into overdrive and kill you soon.
          people drink milk with meat in India, they would all have died if they consumed rotten meat

          • 1 week ago
            Anonymous

            >India
            Good morning sir, unfortunately for you your country isn't known for its sense of hygiene and before modern preservation methods all meats were partially spoiled. Meaning the texture, smell and taste from spoilage bacteria was more than just common in all unfresh meats.
            Spices can diminish the effect of spoilage on the taste and smell by greatly changing them making them mandatory.

          • 1 week ago
            Anonymous

            Stop repeating misinformation

          • 1 week ago
            Anonymous

            Spices and herbs help preserve foods for longer, they don't "fix" rotten meat. You have it backwards. Europeans did the same thing with alcoholic drinks too, look at how popular herbed ales called gruits and spiced wines were in the medieval days.

        • 1 week ago
          Anonymous

          No, FERMENTED doesn't necessarily mean unfit for consumption.

          Subtle, but incredibly important difference.

          Fermented meat, vegetables, even fermented milk is fine. ROTTEN meat and milk are NOT fine. This even applies to conventional milk that has been pasteurized. If it smells off, IT'S NOT FERMENTED. IT'S ROTTEN. It's bad for you and you should throw it out and if you're foolish enough to disregard this you're going to have the absolute worst fricking stomach cramps of your life, IF not worse.

          • 1 week ago
            Anonymous

            Fermentation is merely controlled spoilage. Of course it is meant to be safe for consumption.
            Spoilage that makes chicken slimy or fish smelly isn't necessarily toxic. But we'd rather do without because these can indicate the meat has gone through natural spoilage leading to higher chances of pathogens.

          • 1 week ago
            Anonymous

            Pay attention folks this is one of those times on IQfy when someone has been found to be completely fricking wrong and instead of having the humility to say oopsie and stop posting he just keeps doubling down or moving the goalposts.

            You idiot. No, Europeans didn’t desire spices to cover the smell of rotten meat. You are about as reliable a source of information as my grandmother.

          • 1 week ago
            Anonymous

            Ok thirdy, that's not what I implied.
            Foreign spices were obviously desired by the western world for their culinary usage and otherwise as marks of their wealth status.
            But in their native regions among the regular folk, spices were useful for making less fresh/spoiled food not necessarily rotten food more tolerable to eat. See India

          • 1 week ago
            Anonymous

            cope

          • 7 days ago
            Anonymous

            Do not redeem sir

          • 7 days ago
            Anonymous

            im not brown i am canadian

          • 7 days ago
            Anonymous

            >spices were useful for making less fresh/spoiled food not necessarily rotten food more tolerable to eat.

            Not true.
            http://www.medievalcookery.com/notes/drummond.pdf

          • 6 days ago
            Anonymous

            >DEBOOOONKED
            >doesn't debonk anything

          • 6 days ago
            Anonymous

            Why would you import spices from the other side of the world to cover up the taste of meat from a mile away?

          • 6 days ago
            Anonymous

            Europeans had onions and local herbs for that.
            Imported spices were for richgays because refined, rare/hard to get and exotic stuff is what they like to flaunt each others with.

          • 6 days ago
            Anonymous

            Indeed. So why would rich people eat rotten meat instead of just buying fresh meat?

          • 6 days ago
            Anonymous

            I never claimed that, of course they'd use the spices & aromatics for culinary purposes like we do today.
            Their meat would be higher quality than the smelly stuff resting on the butcher counter for hours hovered by flies the average man would buy and eat but they still wouldn't have refrigeration or modern hygiene standards. Meat would always have some funkiness.

          • 6 days ago
            Anonymous

            You’re overstating how funky the meat would be. You have to keep in mind that in this time EVERYTHING smelled worse, especially human beings. Premodern life was not very nice or clean. I don’t think a little bit of meat smell would have bothered anyone when the norm was going your whole fricking life without taking a bath. I’m sure they were desensitized to some degree and what we would consider a “bad” meat smell may not even register as such to them

          • 6 days ago
            Anonymous

            >the norm was going your whole fricking life without taking a bath.
            (X) Doubt

          • 1 week ago
            Anonymous

            How quickly do sausages rot in the fridge?

    • 1 week ago
      Anonymous

      The “rotten meat” thing is complete folklore and the fact that you are confidently repeating it casts doubt on anything you have to say

    • 1 week ago
      Anonymous

      you are delusional, British people think that thinking this makes them superior, when in reality they deny themselves all possible taste explorations
      Chicken tastes great on its own, even without salt, but ONLY eating unspiced food because it's great on its own is deadset moronic and you should seek help for your seasonal ludditism

    • 1 week ago
      Anonymous

      > thinks spice isn't a part of food

      Bruh spices have lots of nutrition and shit. You're literally missing out. We're hunter gatherers, not full on straight up carnivores. We eat everything because we need a large variety of foods to get balanced nutrition. You're so confidently incorrect it's hilariously sad.

  13. 1 week ago
    Anonymous

    This makes more sense when you learn that a lot of the spices were used for pharmacological purposes. People will indeed brave the seven seas for medicine.

  14. 1 week ago
    Anonymous

    >Turks were so greedy with their tariffs and upmarking that it literally made more financial sense to send that days equivalent of a rocket ship full of crew out to the edges of space than to pay for it from them.
    Kek. And now they're a NATO colony. Serves them right.

  15. 1 week ago
    Anonymous

    The idea that White Americans voluntarily gave up spicy food out of classism is overstated if you look at historical cookbooks. The biggest change in the American diet happened during the Great Depression, when spices were completely unaffordable for almost everyone. Great Depression recipes are all bland as frick because even stuff like garlic and herbs were a luxury. Then you have WWII rationing and the advent of industrial food production and TV dinners afterwards.

  16. 1 week ago
    Anonymous

    >It is worth noting that people might have tended to shun the meat that even looked suspiciously, regardless of their actual smell or taste, as noted in Menagier de Paris, a housekeeping handbook published in 1393, where it is said that 'some hang their pigs in the Easter season and the air yellows them; and it would be better for them to keep them in salt as they do in Picardy [...] because however good the yellow may be, it is too repulsive and causes disgust when viewed.'

    >The prevalence of the myth might be also fueled by the relative lack of first-hand experiences of people in the 20th century who, thanks to the extensive supply chains and technological advances, such as canning and refrigeration, rarely had opportunity to find a spoiled meat and thus were not aware of a serious ramifications of eating such products. Humans are natural bivores and thus are incapable of eating spoiled meat, and although slightly unpleasant smell might only be a result of the presence of Lactobacilli bacteria (the same microorganisms responsible for fermenting milk and hailed by dairy producers as 'boosting immunological system') at which point meat is still edible, the results of putrefaction process, namely substances like ptomaines or putrescine not only make the meat revolting to human smell, likely inducing gag reflex and vomiting, but when ingested, they might lead to serious poisoning that until recently was likely to be fatal.

  17. 7 days ago
    Anonymous

    >implying native africans has spices

    • 7 days ago
      Anonymous

      Where's the food?

    • 7 days ago
      Anonymous

      They do, and the San are not representative of pre-Scramble Africa. You would know that if you weren't an ignorant monkey anon. Pic related, an African spice native to West Africa known in English as grains of paradise. It's in the ginger and cardamom family, and the seeds are used as a pepper-like spice both in West Africa and Ethiopia, but in the past thanks to trade networks from West Africa through the Sahara and across the Mediterranean, it was used as a substitute for black and long pepper in Europe, where it gained its name grains of paradise.

      • 7 days ago
        Anonymous

        There's some more examples of African spices, such as Grains of Selim, false cubeb or Ashanti pepper (which is a true pepper in the Piper genus), sesame, tamarinds, calabash or African nutmeg, and dried locust bean, as well as spices like ginger, cloves, turmeric, cinnamon, anise, bay leaves. black pepper, long pepper, and Asian cubeb pepper that were all introduced long before Europeans made Colombian Exchange contact with Africans. Pic related, African nutmeg.

  18. 7 days ago
    Anonymous

    can't grow spicy food in Europe, but whites will conquer whole countries to get their hands on it

    • 7 days ago
      Anonymous

      Europeans already had a few native spices like juniper, fennel, mustard, dill, caraway, celery seed, a rare type of saffron, and bay leaves. Notice a theme with all of these?

      • 6 days ago
        Anonymous

        Also anise, licorice, myrtleberries, lavender, mastic, hazelwort (admittedly more of an adulterant).
        Though, with a few exceptions, they are all "cold" spices (as per the old "4 humours" medicine, which was very similar to other traditional medicines around the world).

  19. 6 days ago
    Anonymous

    eats school lunches and prison food and thinks wypipo food is shit despite all their favorite foods and seasonings coming from wypipo

  20. 6 days ago
    Anonymous

    Spices make shitty food less shitty

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