Wine and beer were invented in the West Asia
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Wine and beer were invented in the West Asia
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How can west asians invent stagnated juice fermented by bacteria? It literally happens everywhere fermentation exists
Cope
moron
Anatolians diaspora are the master race.
>Islam that their descendents will never taste beer again
Ironic.png
they can't drink alcohol
iran has significant alcohol-free brewing
If there's no alcohol, there's no beer. Simple as.
Then why does my gf turn red when she drinks?
Asian genes that affect the process of metabolizing alcohol
>literal center of three continents and birthplace of civilization
>uros call it the near east while azns call it the near west
China is nothing but eastern India and France is nothing but Western Egypt, cope and seethe second-class civilizations
>Egypt
That's SOOOMER
If I recall correctly first beer (or it's residual leftovers) was discovered at Göbekli tepe.
pic semi-related
Not really, there are multiple finds of Neolithic beer from Germany, Spain, Switzerland etc dating back to 5000 BC:
https://beer-studies.com/en/world-history/Birth-of-brewing/Combined-fermented_beverages/European-beer-brewing-bassin
Europe has some of the earliest evidence of wine and beer consumption in the planet
For beer, see the post above, produced since at least 5000 bc
For wine, see this map: Greece has the second oldest evidence of wine consumption and is only barely surpassed by Georgia, which is arguably European too
>which is arguably European too
Nope, not genetically
low IQ
>alcohol banned for him because of religion
>invents modern distillation process and creates the first spirits in history
forgot pic
It's first recorded in egypt
Thank you for beer and wine Sumerians, very cool!
Neither are from sumer
> The earliest known traces of wine are from Georgia (c.6000 BCE),[3][1][2][4][5][6][7][8][9][10] Iran (Persia) (c.5000 BCE),[17][18] Armenia (c. 4100 BCE),[19] and Sicily (c.4000 BCE).[20] Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome. Throughout history, wine has been consumed for its intoxicating effects.[21][22][23]
> The earliest archaeological evidence of fermentation consists of 13,000-year-old residues of a beer with the consistency of gruel, used by the semi-nomadic Natufians for ritual feasting, at the Raqefet Cave in the Carmel Mountains near Haifa in Israel.[16][17] There is evidence that beer was produced at Göbekli Tepe during the Pre-Pottery Neolithic (around 8500 BC to 5500 BC).[18]
Beer is Natufian and wine is Iran_N/CHG.
tldr SOOM more