Old milk, cuds & whey, let it age, something got on/in it, surprise! New flavor. Lasts longer than milk. Good protein source, yummy, make more forever.
>put milk in a pot and leave it lying around >it naturally ferments and the acid made by lactic acid bacteria cause it to curdle >pour away the liquid (whey) and eat the solid gunk left behind (curds) >shit yourself because it's 8000 BC and everyone is lactose intolerant >figure out that you can press the curds into a slab, then leave that lying around for some weeks until the LABs ferment most of the lactose into lactic acid, so you can eat more of it before you shit yourself >cheese becomes a significant part of the diet for your people, and the individuals who shit themselves the least are at an advantage because they can consume more cheese, so lactose tolerance gradually goes up in the population >eventually figure out that you can soak calf stomachs in water and use this liquid (rennet) to curdle the milk, which makes it taste less gross
Cheese (also known as ”keesu”) is a dairy product consisting of casein protein and water. Cheeses are produced by curdling milk, which is heated, often in the presence of an acid, for the purposes of coagulation.
The first known cheeses were recorded in Egypt about 6,000 years ago. They were used to help preserve meat. Over the years, cheese and curds have come to be accepted as an important part of most people's diets, whether they like it or not. Today, cheese is consumed in a variety of forms including a grated cheese in salad, a sauce in a dish, a paste or a powder in a snack, and as a dessert with ice cream, milk, and other ingredients. Cheese also has an important cultural meaning. Many ethnic groups consider it to be a food of great cultural and gastronomical significance, often being used in religious ceremonies, and for its role in national holidays.
Earliest proposed dates for the origin of cheesemaking range from around 6000 BC
Do we know where?
Should be younger than bread I think
I’m sure dick cheese in uncut wieners was produced well before bread
https://en.wikipedia.org/wiki/History_of_cheese
Wikipedia is unreliable
Stfu
So this is shithole but here we are
Consult a Mongolian rug-trading forum instead
Sometimes it is, sometimes it isn't.
>Wikipedia is unreliable
>trusts IQfy
Man, what a post
Invented by Poland that's all you need to know
no evidence of this whatsoever
Everything with word Poland triggers you.
i invented cheese
lemme cut some for you
*BRAAAAAAAAAPPSHSSSSSFFRRRT*
cheese has not history, it's timeless
I did it, it was me
The white man's greatest gift to mankind
It was invented by middle-easterners tho
have you heard of the nordic elites?
I heard about MENAs elites.
as expected from Italians, once ruled by a Libyan who wasn't even that bad as a ruler
>as expected from Italians
Also from nordics
Why are nordics such self-hating, easily led, morons?
>blue eyes = white
I guess blonde hair = white too then moron
Blue eyes in that area came from europeans moron
Middle easterners ≠ melanesians
It was perfected by the white man.
considering the Italian origins of some of those milky doughs, its white origins depend on who you ask
This can be a heavy and delicate subject.
Lee Goldson misses them, the end.
post your favorite cheese
Anyone know how they're able to make it so that the yellow and white stays separate rather than just turning into a yellowish white?
I like Feta cheese a lot.
They just make two cheeses that are made separately and then press them together to make the marble look.
Milk stored in a calf's stomach became a solid lump
Old milk, cuds & whey, let it age, something got on/in it, surprise! New flavor. Lasts longer than milk. Good protein source, yummy, make more forever.
*curds (& whey)...
>try to store milk
>it goes bad
>everyone is on the verge of starvation all the time, so better to just eat spoiled milk too
>turns out it's good
That's the history of like a third of food items btw.
It started out from cute girls' feet.
>put milk in a pot and leave it lying around
>it naturally ferments and the acid made by lactic acid bacteria cause it to curdle
>pour away the liquid (whey) and eat the solid gunk left behind (curds)
>shit yourself because it's 8000 BC and everyone is lactose intolerant
>figure out that you can press the curds into a slab, then leave that lying around for some weeks until the LABs ferment most of the lactose into lactic acid, so you can eat more of it before you shit yourself
>cheese becomes a significant part of the diet for your people, and the individuals who shit themselves the least are at an advantage because they can consume more cheese, so lactose tolerance gradually goes up in the population
>eventually figure out that you can soak calf stomachs in water and use this liquid (rennet) to curdle the milk, which makes it taste less gross
Cheese (also known as ”keesu”) is a dairy product consisting of casein protein and water. Cheeses are produced by curdling milk, which is heated, often in the presence of an acid, for the purposes of coagulation.
The first known cheeses were recorded in Egypt about 6,000 years ago. They were used to help preserve meat. Over the years, cheese and curds have come to be accepted as an important part of most people's diets, whether they like it or not. Today, cheese is consumed in a variety of forms including a grated cheese in salad, a sauce in a dish, a paste or a powder in a snack, and as a dessert with ice cream, milk, and other ingredients. Cheese also has an important cultural meaning. Many ethnic groups consider it to be a food of great cultural and gastronomical significance, often being used in religious ceremonies, and for its role in national holidays.
Redpill me on bog butter
Its as old as milk
It consisted the bulk of the Irish diet before the introduction of the potato.