>Win competition at work
>My boss gifts me a raw fricking steak as a reward
>I don't even own a grill
What do I do with it?
>Win competition at work. >My boss gifts me a raw fricking steak as a reward. >I don't even own a grill
>Win competition at work
>My boss gifts me a raw fricking steak as a reward
>I don't even own a grill
What do I do with it?
Give it to the man of your house.
why do americans act like flipping something on the BBQ, monitoring the heat, and closing the lid is somehow a difficult task?
Because we're all a bunch stupid hill Billy hicks and concrete jungle Black folk dontchya know.
because americans are extreme n word cattle and no one knows how to cook even though you should be shot in the head with the super shotgun from doom if you can't cook for being worthless moron n word cattle
>n word
Go back, Black person homosexual
He lives in a country where he can’t say Black person kek
I randomly get banned for it on this site.
you can microwave a steak https://www.youtube.com/shorts/AqMaLy9k6N8
you wouldnt get it. stop hating on my culture. you probably dont even have a grill and live in some studio apartment in the slums. why do indians act like pulling their pants down in broad day light, squating down, and taking a huge shit on the open ground is something to be proud of?
>be european
>cry to government bbq is a human right
>universal tax
pathetic
He’s not even European, that’s a street shitter
Eat it raw.
lmao he thinks you’re a dog. you could pan fry it
You know you can prepare a steak in a pan?
OP was expecting a dildo as a reward, he doesn't know how to shove raw meat in his ass.
Hide it in the ceiling tiles or air duct at work
> get two bulbs of garlic
> mince 'em
> sautee in butter till golden brown
> maybe toss in some rosemary and thyme in the sautee as well
> throw in some salt and any other seasoning you might like and lather it on the steak to marinade for at least an hour
then do this guy's cooking method on the stove but with more butter instead of oil.
Flip over every 30 seconds till you get the temperature you want.
There you go my man.
This is the worst cooking advice ever. If he gave you a steak it's probably a good one.
Cast iron skillet, heat it high heat until its smoking. No oil, butter or anything else.
Put steak on skillet.
Cook 4-5 min
Flip
Cook another 4-5 min
Take off skillet, rub a small amount of butter on it.
Let rest 10 min
Eat it.
t. Worked at high-end steak houses in my youth
> skillet on highest heat possible
> Throw steak on at room temp
> sear until one side is blacked and crispy
> flip
> sear again until entire steak is on fire
> smoke alarm will let you know when it’s ready
Anyway that’s my secret family recipe
what is hideo kojima doing on the grill and is this bullish for etherium (ticker:ETH)
eat it raw obviously for the most gains. (serious)
Say WOOF! You're a dog, motherfricker.
Ever heard of a pan moron?
Steak doesnt need to be grilled
salt and pepper each side
preheat oven to 350, bust out the cast iron skillet, stove max heat, dab of avocado oil
90 seconds each side once the skillet is hot for a sear
4-5 min in oven depending on thickness, can put entire skillet in oven if there's no plastic handle
remove and rest it for 5 min
enjoy your gains
>dab of avocado oil
use lard you stupid moron
Butter is better. A whole shitload of butter. Not some pussy "dab"
I use a bit of olive oil for the pan and then a frick load of butter for the steaks
thats right goy microwave meals are all you need
>nooo how can I heat up some meat I don't even own a chain of luxury restaurants
Have you tried using fire
Sauté it. You don't need a fricking grill lol
My wife puts it in a cast iron pan in the oven then sears it in the range.
I would salt it at 0.75% weight overnight under vacuum seal, sous vide at 139F for 2 hours (adjusting based on thickness). On completion it's submerged in a salted ice bath for 30 minutes to lower the temperature dramatically. During that time, I've baked marrow bones for 20 minutes at 450F sufficient that the bone marrow can be extracted into a blender jar, to which I weigh and add 10% of that weight as fine sea salt, then blend into a liquid paste. Using a pastry brush I can then brush the bone marrow into the steak. This serves three vital functions - one, imparting the delicious umami flavor of bone marrow, two, reaching the ideal salt concentration both on the surface and throughout the steak, and three, creating a uniformly flat surface to ensure heat conduction and a malliard reaction across the entire steak for a completely even sear, without adding excessive mass/oil that will otherwise absorb pan heat.
A cast iron pan is then heated to 550F, the heat allowed to stabilize at medium high, then the heat cranked to maximum and the steak immediately dropped in, with a heavy cast iron weight pushed on it for 90 seconds again to ensure perfect contact between the steak and pan, 120 seconds or more if the steak was adequately iced.
Steak can then be served immediately, as only the absolute surface got hit and the interior will be an immediately edible 120-135F or so
Pan fry it your moronic zoomer.
It sounds counter intuitive but you can just toss it in the microwave on high for 10 minutes. Cover it in tin foil so it doesn't dry out.
just microwave some tin foil bro
>muricans work for food
pathetic
You dont need a grill dumb fricker
You can use a frying pan
But you should prob not touch it because you will ruin it with your moronness