What's a decent air fryer for the EU market?

What's a decent air fryer for the EU market? So far I bought a Cosori Dual Blaze, and the touch screen display crapped out after a few uses. I plan on replacing it with picrel (Ninja AF180DE). My requirements so far would be (mostly) metal interior, real buttons and possible a dual basket design. So far I couldn't find any air fryer that could meet all the requirements. Any suggestions?

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  1. 1 month ago
    Anonymous

    Dude, like, use your fricking heat gun and fry your fries with it. Where's the problem?

  2. 1 month ago
    Anonymous

    the heat of the air cooks the nigget

  3. 1 month ago
    Anonymous

    >Any suggestions?
    learn how to cook

  4. 1 month ago
    Anonymous

    >he fell for the air fryer meme

  5. 1 month ago
    Anonymous

    >air fryer
    Wtf do you want to fry air for? It's not gonna make it taste better

  6. 1 month ago
    Anonymous

    Xiaomi Air Fryer is a 10/10

    • 1 month ago
      Anonymous

      This. All of the American brands are chinkshit anyway so might as well get it straight from the source.

    • 1 month ago
      Anonymous

      >Xiaomi Air Fryer
      >no real buttons
      >small

      >air fryer
      Wtf do you want to fry air for? It's not gonna make it taste better

      >what is oil and oxidative stress

      This. All of the American brands are chinkshit anyway so might as well get it straight from the source.

      Tbh Idc about the brand/country at this point. Just it not being a piece of shit.

      • 1 month ago
        Anonymous

        >no real buttons
        It has one real button (the display is a clicky button) and one real scroll-wheel (the ring around the display).
        It does everything you need, you can scroll through the presets, click to select, scroll through the temperature, scroll through the time, click to pause, hold to cancel, etc.

      • 1 month ago
        Anonymous

        >>what is oil and oxidative stress
        lol. you still use oil with air fryers. and all the frozen tendies and fries come with oil on them.

    • 1 month ago
      Anonymous

      >connect air fryer to wifi
      >mirrors everything on your network and sends it to a server farm in guangzhou
      haha yeah, based

      • 1 month ago
        Anonymous

        You don't have to connect it

      • 1 month ago
        Anonymous

        >connect air fryer to wifi
        don't do that then

    • 1 month ago
      Anonymous

      >Xiaomi Air Fryer
      >no real buttons
      >small
      [...]
      >what is oil and oxidative stress
      [...]
      Tbh Idc about the brand/country at this point. Just it not being a piece of shit.

      >no real buttons
      It has one real button (the display is a clicky button) and one real scroll-wheel (the ring around the display).
      It does everything you need, you can scroll through the presets, click to select, scroll through the temperature, scroll through the time, click to pause, hold to cancel, etc.

      >connect air fryer to wifi
      >mirrors everything on your network and sends it to a server farm in guangzhou
      haha yeah, based

      Here I recorded it for you, it's perfectly usable.
      Having 20 buttons on the front of your appliance is ugly and obsolete.
      I don't know why you would choose pressing the "Plus Time" button 20 times when you could just turn the rotary dial instead

      • 1 month ago
        Anonymous

        based scroll wheel enthusiast, mine has +/- buttons and you can't even hold the fricking things to increase without pressing n times

      • 1 month ago
        Anonymous

        Looks alright, but I'm just fine with using the buttons on my OP picrel

        This is also why you shit your guts out after eating anything fried in seed oils. They don't really contain any vitamins but they do contain PUFAs which we're slowly starting to understand is bad for you.

        All that cheap shit you put in air fryers is soaked in seed oils.

        That's why I mostly plan on using it for French Fries, warming up pastries and warming up leftovers.

        It's still bad for you because again humans are actually meant to eat fat. That's been the main source of vitamins since forever. Any non-animal food sources like fries are already bad for you since they lack all the 9 essential amino acids but they're even worse when you don't even coat them with vitamins (ie lard/butter).

        Omega-3 in fish is beneficial for brain health but pretty delicate at the same time. I'm not sure if air frying is as good at preserving it as quick pan frying tbh senpai.

        Thanks for the detailed information. I originally planned to get a double basket air fryer (one for French Fries, other for meat). But now I'm just fine with one, like the one in my OP picrel.

        just get a convection toaster oven.
        literally does the exact same shit but actually can be used for other things instead of making it a single use device.

        >harder to clean
        >not as good at air frying as an air fryer
        From what I've heard, they're a "jack of all trades, master of none" type of appliance. I'll just use a regular oven for baking and roasting.

      • 1 month ago
        Anonymous
        • 1 month ago
          Anonymous

          I chuckle

    • 1 month ago
      Anonymous

      The black coating on the tray already come off. I'm worried for my health.

      • 1 month ago
        Anonymous

        How did you manage that? Did you scratch it?
        I'm using mine every few days for years and it looks like new

        • 1 month ago
          Anonymous

          Shaking fries honestly, it's only the tray. Have only washed that thing with soft side of sponge.

          • 1 month ago
            Anonymous

            Sounds like a warranty case.
            I only wash mine in the dishwasher.

      • 1 month ago
        Anonymous

        you know that plasticy smell when the air fryer heats up? thats leaking into your food too. just use your oven or learn how to fry food on the stove (with lard). air fryers are literally just ovens with a fan in them (and most household ovens come with that same fan.. convection). convection is a fricking meme though, it dries out food. the only reason to use a convection oven is if youre in a rush.

        • 1 month ago
          Anonymous

          >plastic
          That's why I want one with a metal interior like picrel (Ninja AF180DE)

          >>what is oil and oxidative stress
          lol. you still use oil with air fryers. and all the frozen tendies and fries come with oil on them.

          >you still use oil
          way less oil
          >frozen tendies and fries come with oil on them
          who said I was gonna eat that slop?

          I'm in the US but I got this air fryer as a gift and I love it.
          >dual zones that let me cook massive quantities of the same food at once or do two different foods at two different settings
          >easy to clean
          I also got the grill XL as a christmas gift last year. I cooked two whole steaks on it and they came out delicious. It's not really a complaint but the grill certainly changes the way you do food prep, it cooks very fast compared to normal grill, more than you'd expect. I'm talking steaks in less than 10 minutes, which actually made dinner one night rather awkward to cook when trying to make sides

          I wish the inside wasn't plastic

  7. 1 month ago
    Anonymous

    Try frying a whole turkey heh

  8. 1 month ago
    Anonymous

    None exist because humans are meant to eat fat. That's why we crave things like steak/bacon/butter so much. You can think of fat in animals like vitamin storage. That's why we have to grind down vitamin pills into cereal/rice.

    All "air frying" really does is get rid of the thing that you're supposed to be eating. That's why you never feel full.

  9. 1 month ago
    Anonymous

    This is also why you shit your guts out after eating anything fried in seed oils. They don't really contain any vitamins but they do contain PUFAs which we're slowly starting to understand is bad for you.

    All that cheap shit you put in air fryers is soaked in seed oils.

    • 1 month ago
      Anonymous

      >All that cheap shit you put in air fryers is soaked in seed oils.
      I don't know about you but I have a potato dicer to cut my own fries with, and other than that I mostly grill salmon steaks in it

      • 1 month ago
        Anonymous

        It's still bad for you because again humans are actually meant to eat fat. That's been the main source of vitamins since forever. Any non-animal food sources like fries are already bad for you since they lack all the 9 essential amino acids but they're even worse when you don't even coat them with vitamins (ie lard/butter).

        Omega-3 in fish is beneficial for brain health but pretty delicate at the same time. I'm not sure if air frying is as good at preserving it as quick pan frying tbh senpai.

      • 1 month ago
        Anonymous

        lol this homie eats dry ass fries. i bet they come out like cardboard.
        >protip
        blanche them first, and fry them in lard.

        • 1 month ago
          Anonymous

          I spray some olive oil on them with a sprayer bottle

          • 1 month ago
            Anonymous

            kay. i bet the air fryer still turns a good amount of them into dry ass cardboard. ovens suck for fries (dont let the marketing term fool you), unless you do the heston blumenthal method or whatever.

    • 1 month ago
      Anonymous

      >he's oil contains FUPA

    • 1 month ago
      Anonymous

      then use lard or non-seed oils.... youre not wrong about seed oils being bad, but that doesnt mean you should cut fat out all together (minus the pants shitting thing. that sounds like a you issue).

  10. 1 month ago
    Anonymous

    Wrong board

  11. 1 month ago
    Anonymous

    Ninjas are good

  12. 1 month ago
    Anonymous

    We bought picrel from Costco for like $40. It's fine. It could be larger, but then we'd have trouble fitting it into our small kitchen, so I guess it's a good compromise size after all.

  13. 1 month ago
    Anonymous

    an oven

  14. 1 month ago
    Anonymous

    homie it's just a resistor and a fan. Get whatever let's you control time and temperature.

  15. 1 month ago
    Anonymous

    just get a convection toaster oven.
    literally does the exact same shit but actually can be used for other things instead of making it a single use device.

  16. 1 month ago
    Anonymous

    it's an airfryer you fricking moron, just pick one up off the shelf

  17. 1 month ago
    Anonymous

    I have Gorenje AF1409. I don't use it nuch, though.

  18. 1 month ago
    Anonymous

    >What's a decent air fryer for the EU market
    Cooking is bad for environment.

  19. 1 month ago
    Anonymous

    i’m in the states but i have a ninja combi that i love
    even sous vides

    • 1 month ago
      Anonymous

      forgot pic

      • 1 month ago
        Anonymous

        >b***h I was just about to post this
        i'm going fricking crazy trying to figure out a good way to souvide eggpites, I saw some tutorial using mason jar,s but they are too big for the combi pan.
        >I did a ziplock bag and it worked

        • 1 month ago
          Anonymous

          there is a dutch oven for it you can buy on ninjas website that is bigger. i don’t personally have it but i’ve thought about getting it

      • 1 month ago
        Anonymous

        >steaming = souvide
        jesus. you guys are falling for more marketing bullshit. that thing aint souviding shit. just get some plastic bags, put food in them, and throw them in a pot of warm water kept at whatever temp the recipe calls for.

        • 1 month ago
          Anonymous

          that's not how it sous vides, it has an stovetop mode where you set the heat ar like 160 - 170 so it doesn't create steam, then you add your vacuum sealed meets (or in my case egg)
          It also has a steamer, and a bunch of other shit.

  20. 1 month ago
    Anonymous

    have this, works fine but kinda tough to clean the inside around the heating element. also the non stick shit on the tray has rubbed off in places

    • 1 month ago
      Anonymous

      >tough to clean the heating element
      flip the fryer upside down
      >nonstick shit on the tray
      wipe the oil or food residue with a paper towel and then dump the tray in hot water before giving it a sponge bath

  21. 1 month ago
    Anonymous

    >implying they're not all fom the same chinese megafactory anyway

  22. 1 month ago
    Anonymous

    I'm in the US but I got this air fryer as a gift and I love it.
    >dual zones that let me cook massive quantities of the same food at once or do two different foods at two different settings
    >easy to clean
    I also got the grill XL as a christmas gift last year. I cooked two whole steaks on it and they came out delicious. It's not really a complaint but the grill certainly changes the way you do food prep, it cooks very fast compared to normal grill, more than you'd expect. I'm talking steaks in less than 10 minutes, which actually made dinner one night rather awkward to cook when trying to make sides

  23. 1 month ago
    Anonymous

    anyone else using those cheap airfryer paper and enjoy never having to clean their oven after every use? the only bad thing is everything tastes dry and hard with air frying

    • 1 month ago
      Anonymous

      >the only bad thing is everything tastes dry and hard with air frying
      it's supposed to be crispy on the outside, if the whole thing is dry then you overcooked it

      • 1 month ago
        Anonymous

        am i supposed to be spraying my tendies with cooking oil before?

        • 1 month ago
          Anonymous

          no. youre supposed to be using an actual oven, a toaster oven (faster preheat) or learn how to fry on a stove (the best/easiest/quickest method)

          >how to fy
          fill a pot (one of these things in picrel) half way with oil (dont fill it all the way like a moron). put on stove. heat for a few minutes (use thermometer if you want, but its not needed), throw tendy in oil, wait 2-4 min, fish out with tongs. youll get the best tendies you've had since mcdonalds had chicken selects.

          • 1 month ago
            Anonymous

            >one of these things in picrel
            frick. forgot the picture for my snarky comment. also forgot the propper name is "sauce pan".

        • 1 month ago
          Anonymous

          yes. i like grapeseed oil when i use my meme oven

  24. 1 month ago
    Anonymous

    its literally just a convection oven. somebody took one of these (picrel), came up with a new marketing term, and changed the shape of the device to match said marketing term. thats it.

  25. 1 month ago
    Anonymous

    Just use your pan and put oil in it like a normal person.

  26. 1 month ago
    Anonymous

    air fry your chips in piss

    its actually gangster.

  27. 1 month ago
    Anonymous

    >real buttons
    "tefal easy fry" air fryers are without touch screen

  28. 1 month ago
    Anonymous

    >seed oils are bad
    you are being influenced by grifters on the latest health trend psyop

  29. 1 month ago
    Anonymous

    Reject appliances with electronics, all you need is a simple termostat and a timer...

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